All Food fraud articles
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OpinionWould you buy synthetic wine?
Can we replicate the chemical profiles of famously expensive drinks? And would people drink them?
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ArticleCombating food fraud
Tackling the issue of food fraud in the industry requires equipping scientists with the right analytical tools and technologies
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NewsMillions of 'bad eggs' recalled in contamination scandal
Investigations into how chicken eggs across Europe came to contain fipronil are still ongoing
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PodcastSorting the Beef from the Bull by Richard Evershed – Book club
This month we discuss the ubiquitous nature of food fraud and its detection
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ResearchTest to tell if your mince is telling porkies
Metabolites offer a new way to check for ham in your hamburger
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PodcastChemistry World podcast – June 2015
What makes food sweet? How do we protect against food alteration? New e-paper, and possible treatment for ebola
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Research
Quick and cheap test to detect horse meat
Scientists develop test for meat authentification using a benchtop NMR machine
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NewsHorse meat scare offers food for thought
Burger safety scandal highlights holes in the UK’s food testing regime
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Feature
Fighting food fraud with science
Bea Perks meets some of the scientists subjecting our food's credentials to forensic examination