All Chemistry World articles in Archive 2004-2009 – Page 134
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Opinion
Dragon sausages
The recent threat of trading standards action against Welsh sausage maker Black Mountains Smokery has been the subject of much press interest here in the UK
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Feature
A Diamond investment
This month sees the UK's Diamond Light Source open its doors to bands of researchers eager to make the most of its synchrotron radiation. Susan Aldridge investigates what Diamond has to offer
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Feature
Life's cartographer
The metabolic pathways chart is one of the most enduring icons of the biochemical sciences, illustrating how all the biochemical cycles relate to each other. The chart was created by Donald Nicholson, who continues to work on it at the age of 90. Here, he
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Feature
Science across frontiers
The European Research Council officially comes to life this month, promising to fund basic research and to move away from an EU focus on multi-centre collaborations. Arthur Rogers finds out more
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Opinion
Letters: January 2007
From Richard Schmidt Horst Hippler asks why most natural amino acids are l and most natural sugars d (Chemistry World, October 2006, p22). The answer to this question might already have been answered: selection for these enantiomers has been driven by a fundamental property of interfacial (or vicinal) water. Philippa ...