All Chemistry World articles in Archive 2004-2009 – Page 165
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News
Nanoencapsulation paves the way to perfumed pants
High street fashions and products to clean them could soon use nanotechnology to deliver distinctive fragrances.
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Opinion
Editorial: Vaccine capacity
Vaccines are being developed and tested but manufacturing capacity will be an issue
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News
Stark warning for science education
The first statistical analysis of UK school science teaching in a decade highlights serious gaps in the physical sciences.
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Careers
A career as an analytical chemist
Anthony Crawshaw talks to Karen Harries-Rees about choosing a career as an analytical chemist in the pharmaceutical industry
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News
Science minister stands by predictions on China and India
UK Science minister Lord Sainsbury says rapid development in China based on cheap labour, not superior Chinese science.
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Feature
An agenda for innovation
The chemical and molecular science communities are invited to participate in a long-term programme to improve innovation and sustainability in Europe. Marian Mours reports
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Feature
A man for change
Gordon Conway, the UK Department for International Development's first chief scientific adviser, talks to Karen Harries-Rees about changing a weak scientific culture and improving lives
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FeatureColloids in the cold
A form of microscopy is shaking up nanoscience research and forcing scientists to reconsider many established theories. Emma Davies investigates cryoTEM
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Feature
Survival of the fittest
Chemistry departments are closing, while multidisciplinary centres are opening. The implications of this for chemistry are being hotly debated. Bea Perks explores the issues
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FeatureCupid's chemistry
Scientists are beginning to make sense of romantic love through modern imaging techniques and a multidisciplinary approach. Michael Gross uncovers the method behind the madness
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Opinion
Letters: February 2006
From Edward Johnson I regret to say that Katie Gibb’s article, Uncorking wine’s characteristics, added little to my understanding of wine chemistry (Chemistry World, December 2005, p39). I have been trying to get to the bottom of some wine issues for years. About eight years ago, I spoke ...