All Chemistry World articles in Archive 2010-2015 – Page 2
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NewsPfizer’s response to compound fraud spotlights quality issues
‘Bosutinib isomer’ typifies threat posed by evolution of chemical supply chain
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PodcastWhy Does Asparagus Make Your Wee Smell? by Andy Brunning – Book club
In this podcast, we learn why does asparagus make your wee smell, as we discuss Andy Brunning’s new book
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CareersThe race to equality
Nina Notman looks at the group and individual efforts to promote racial equality in academia
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ResearchNanodots pencil in way to boost solar cells
Nanoparticles made from pencils’ graphite show interesting optoelectronic properties
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ResearchSalting out artificial photosynthesis
Photoelectrochemical system theorised to produce high concentrations of liquid ethanol from carbon dioxide
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FeatureWell-tempered chocolate
Nina Notman discovers that controlling crystal structures and emulsions is the key to good chocolate
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ResearchMaths model could help put organs on ice
Minimising damage from toxic levels of cryoprotectant could allow long-term storage of transplant tissues
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OpinionWeapons of mass discussion
A chemistry opera gives reason to face up to the role of scientists in war, says Philip Ball
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OpinionLovelock’s detector
In the 100th edition of Classic Kit, Andrea Sella explores the science that revealed a change is in the air
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CareersThe classical singer
May Turner tells Phillip Broadwith how she balances topping the music charts with developing the latest generation of engine oils
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NewsIntrigue at the top of the US’s Chemical Safety Board
Agency that reviews US industrial chemical accidents is trying to oust its managing director
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OpinionSix of the best from Sella
Andrea Sella shares his favourite memories from exploring the history of lab equipment
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OpinionEmerging from Babel
Will English ever lose its place as the lingua franca of chemistry, asks Derek Lowe
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