All Culture and people articles – Page 135
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ReviewExhibition: Open for discovery
The Francis Crick Institute’s first exhibition showcases its scientists’ research
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ReviewFrankenstein: annotated for scientists, engineers and creators of all kinds
A new edition of Mary Shelley’s classic
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OpinionLesley Yellowlees: 'I don’t follow recipes, I’m not an organic chemist!'
‘I don’t follow recipes, I’m not an organic chemist!’
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ReviewMouthfeel: how texture makes taste
A tastebud-tingling guide for food lovers and food science scholars
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ResearchElemental imaging could authenticate Ming brushstrokes
New insight into royal painting techniques
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ReviewThe planet in a pebble: a journey into Earth's deep history
How the interplay between physics, chemistry, biology and geology forms our world
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FeatureThe science of distilling gin
Do you know your cold compound from your London dry? Nina Notman sorts through the botanicals to find the perfect cocktail
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BusinessAmplifying intelligent drug design
This year’s Chemistry World Entrepreneur of the year is Andrew Hopkins of start-up Exscientia and the University of Dundee, UK
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PodcastWe Have No Idea by Jorge Cham and Daniel Whiteson – Book club
Everything you need to know about everything we don’t yet know
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ReviewExhibition: Robots
The Science Museum’s summer exhibition explores the 500-year story of humanoid robots
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OpinionDavid Leigh: 'I wish I'd known you get graphene off pencil marks!'
Catenane wizard talks magic, cards and angry music
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OpinionWhy using initials devalues women in science
Are we masking role models by our choice of abbreviation?
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OpinionOur unconscious bias
Implicit biases are pervasive and unavoidable. But they can be changed.