Cuisine
View all stories with this category.
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PodcastEllagic acid
Louise Crane introduces the antioxidant that led to exaggerated claims that 'whisky helps fight cancer'
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NewsImperial College sets up 'chemical kitchen' to teach students lab skills
Molecular gastronomy module will offer transferable skills that students can take into the lab, university claims
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PodcastMyristicin
The spice that gives your Christmas eggnog its distinctive taste and aroma is also a toxic narcotic that played an important role in international history
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PodcastPotassium bitartrate
Brian Clegg with the winemaking byproduct that may be lurking in your larder
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ReviewThe angry chef: bad science and the truth about healthy eating
Tackling myths about food and nutrition
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ReviewMouthfeel: how texture makes taste
A tastebud-tingling guide for food lovers and food science scholars
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OpinionWhy science says you should brine your Christmas turkey
Unlock the flavour hidden in your roast with this delicious recipe
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ReviewIngredient: unveiling the essential elements of food
Laura Fisher peels back the layers of Ali Bouzari’s new book
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