More features – Page 3
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Sparking industry’s interest in electrosynthesis
Using electrons instead of reagents offers many potential benefits, but there are still barriers to overcome, as Rachel Brazil reports
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The high price of a suntan
Skin cancer is on the rise in many countries around the world, but so are the methods to treat it. Bárbara Pinho reports
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Why are computational chemists making up their data?
‘Synthetic data’ is being used in chemistry, but is it something we should worry about? Hayley Bennett explains
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How DDT went from triumph to tragedy
Few compounds have a story as controversial as this insecticide. Mike Sutton traces the tale from its beginning 150 years ago
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One of these vials is contaminated with nanoplastics. Chemistry can tell us which one
Nina Notman talks to the scientists finding where nanoplastics come from and where they end up
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Illuminating antiaromaticity
Aromaticity’s dark alter-ego is ready to emerge into the sunlight. James Mitchell Crow talks to the scientists trying to exploit the instability
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Conserving Barbie from degradation
Although she is a cultural icon, conserving Barbie has its challenges: as with most plastic toys and dolls, she was not made to last. Rachel Brazil investigates how conservation scientists are approaching this sticky problem
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Superconductivity: the search and the scandal
Recent high profile controversies haven’t deterred scientists from searching for one of research’s ultimate prizes: room temperature superconductors. Kit Chapman reports on the claims
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The surprising organic chemistry in interstellar space
Even in the bleak wastelands of interstellar space complex organic molecules seem to find a way to form. Anna Demming finds out how
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How microbes influence our brain health
Our gut microbiome has been linked to conditions such as Parkinson’s and Alzheimer’s. Anthony King reports on the connections
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Marvellous mixtures of metals
High entropy alloys, with anywhere from five or more different metals, have unusual properties and could find use in a variety of high-tech applications. Clare Sansom reports
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Small molecules that switch up cell development could transform medicine
Turning mature somatic cells back into flexible stem cells using small molecules could revolutionise medicine, especially for regeneration and cancer. Philip Ball reports
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The chemistry of love
There’s chemistry behind every step of a romantic relationship, from the initial spark to the pain of break up, as Zahra Khan discovers
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More than a mirror-image: left-handed nucleic acids
Now a biological reality, researchers are starting to figure out the many roles of left-handed nucleic acids such as Z-DNA – from immunity to controlling our genetics. Rachel Brazil reports
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Editing polymer backbones
Changing the chemical makeup of a polymer backbone could revolutionise how we make, use and even recycle plastics. James Mitchell Crow reports
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Testing times for tuberculosis
Nina Notman takes a look at the recent and upcoming diagnostic and screening innovations aiming to drive down the incidence of tuberculosis globally
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An alternative approach to baking
As more people want ingredients ‘free-from’ existing staples, Victoria Atkinson looks at the science behind substitutes for gluten, eggs and gelatine
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Cubanes help drugs take the strain
Medicinal chemists are increasingly exploring strained ring systems, George Barsted reports, believing they can serve as replacements for conventional building blocks in pharmaceuticals
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Is modern food lower in nutrients?
Studies suggest that our fruit and vegetables are losing nutrients. Bárbara Pinho examines the evidence and looks at the implications of a ‘nutrient collapse’