All Chemistry World articles in Archive 2010-2015 – Page 201
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OpinionThe judgement of your peers
A bit of hindsight goes a long way in measuring scientific quality, says Mark Peplow
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Opinion
Letters May 2013
From comments on fascinating fungus, to the discussion of spiritual science and charity in the lab.
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Business
AstraZeneca to close environmental lab and cut 71 jobs
Environmental impact services will be outsourced after Devon lab closes in March 2014
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NewsCritical isotope threat to two-thirds of US nuclear reactors
Congress’ watchdog says US government needs to do more to secure America’s supply of lithium-7
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Research
Water droplets warped into weird shapes
Network of nanoparticles can stabilise unusual structures such as ellipses and tube
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BusinessIneos reprieves Grangemouth petrochemicals
Closure reversed after labour reforms and government backing for ethane terminal agreed
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NewsEnvironment Agency to cut 13% of staff
Warnings that additional job losses will leave UK agency unable to oversee flood defences and nuclear power
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FeatureWhat are you afraid of?
The public’s mistrust of ‘chemicals’ will take great efforts to repair. Katharine Sanderson looks at the ‘c’-word
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ResearchPaper device spots antibiotic-resistant bacteria
Testing kit is easy to make and easy to use
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Research
Mercury's dark influence on art
Researchers begin to unravel just why a brilliant red paint goes black over time
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Business
GSK forms Brazilian sustainable chemistry venture
Agreement with research organisation will launch centre for greener, cleaner drug production
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Business
DuPont expands Chinese site
Chemical firm’s Shanghai based R&D centre will grow by 17,500 square metres and house 150 more researchers
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Business
Vertex to cut 370 jobs
Imminent competition drives drop in its hepatitis C drug’s performance
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News
West Balkans sign up to R&D pact
Agreement will see €200 million go towards improving links between nations and funding networks of excellence
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PodcastPhenylthiocarbamide
By tasting fantastically bitter, but only to some, phenylthiocarbamide (or PTC) exposed the genetics of taste