All Chemistry World articles in Archive 2010-2015 – Page 204
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PodcastCopper sulfate
Brian Clegg introduces the compound that has been inspiring chemists and artists alike
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Research
Challenging the consensus on nanotube electrochemistry
The sidewalls and closed ends of carbon nanotubes may not be as electrochemically inert as first thought
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Research
Sterics skew SN2 reaction
Evidence emerges that single solvent molecules can drastically influence the mechanism of SN2 reactions
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Research
Chiral separation with micro-flows
Enantiomers will move to different regions where they can be isolated without auxiliary selector molecules
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Research
Targeting organs with therapeutic carbon monoxide
A gel injection to deliver CO straight to the desired organ in the body
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NewsCalifornia chemical committee controversy
State governor raises eyebrows by firing doctor from toxicant identification committee after appearing in ad against tobacco tax
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CareersThe profits of poison
Glenn King tells James Mitchell Crow that when it comes to spider venom he just can’t get enough
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OpinionPeace, love and understanding
Chemists and biologists often view the process of drug discovery very differently
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CareersNot exactly rocket science
Manisha Lalloo talks to some starry-eyed scientists making a career out of chemistry and the cosmos
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OpinionThe knowledge economy
Simon Coles proposes an alternative approach to sharing scientific information. For what it’s worth…
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CareersThe Middle East
With oil-rich economies and a burning desire to be on the global map for research, the Middle East is a tempting destination for scientists, as Vikki Cantrill finds out
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OpinionSpanish science in crisis?
Reducing Spain’s science budget jeopardises decades of Spanish scientific progress says Nazario Martín
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Opinion
Fracking lacking concerns
Fracking coverage must acknowledge the potential environmental impact
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Research
Electronic skin for health and security checks
A sensing device in a temporary tattoo that monitors the wearer’s health and surrounding environmental hazards
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FeatureRaising a glass to champagne
Andy Extance uncorks the secrets of sparkling wines’ unique taste and aroma
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Careers
Use your body
Joining a professional body has a range of career benefits from training to networking and sharing expertise explains Charlotte Ashley-Roberts
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