All Culture and people articles – Page 192
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CareersProfile: Fabulous food
Denise Smith heads the food science department at Ohio State University, US. She is thrilled by the large numbers of students switching to food science, as she tells Yfke Hager
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OpinionGadolins's condenser
Chemistry is often compared to cookery, and the pages of a typical cookbook read like the pages of the wonderful compendia Organic- and Inorganic Syntheses
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Careers
Profile: Science in Sydney
A PhD with chemical biologist Jack Baldwin launched Peter Rutledge into antibiotics research. His enthusiasm has taken him far, writes Karen Harries-Rees
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OpinionLiebig's Kaliapparat
Justus von Liebig (1803–1873) was a German chemist, co-discoverer of isomerism, father of agricultural chemistry and revolutionised chemical analysis
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Review
Quantum chemistry: a unified approach
In this work the author tries to explain the quantum chemical ideas behind what actually happens when a chemical bond is formed
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Review
Is antimatter anti matter
This compact book is a wonderful source of information on antimatter
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Review
Warming to Gaia
James Lovelock, born in 1919, was a frustrated physicist who graduated in chemistry and published in journals from astronomy to zoology
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Review
Writing up your research
This book aims to mentor early-career researchers through the difficult crucial steps of knowing how to write
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Review
Physical meets biological
This new book gives a nice introduction to current aspects of the interface between physical chemistry and molecular biology
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Review
Reactions with arrows
This book sets out to bridge the gap between the teaching lab and the research laboratory
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Review
Starting from quantum theory
The aim is to produce a book to accompany teaching physical chemistry according to this philosophy
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Review
Welcome to the nanoworld
The book is perfectly balanced and contains many new chapters with detailed and comprehensive information