I graduated from the University of Nottingham in 2007 and joined the Royal Society of Chemistry in the same year. Since then I have worked on a range of databases and journals, and I am currently a publishing editor in the Analytical team. My role involves handling the peer review of submissions right through to editing accepted articles, and writing regularly for Chemistry World.
Microfluidic device personalises contact lens care
Fabric flips from green to brown when a voltage is applied
Organic foods do not seem to be better than conventional foods with regard to intake and absorption of selected minerals, say scientists