All Nutrition articles – Page 3
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Business
DSM buys into cattle supplements
The company has struck a EUR465 million deal to acquire Tortuga
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Podcast
Folic acid
Concerns about folic acid deficiencies, especially in pregnant women, have led to fortification of some grains, flours and bread, but this varies from country to country
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Feature
Bread chemistry on the rise
The ancient tradition of bread baking depends on a cascade of chemical reactions. Scientists have found myriad ways to modify the process, say Bryan Reuben and Tom Coultate
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News
A pint a day
Sterile, free of toxic metals, isotonic and good for the heart, beer is undeserving of decades of bad press.
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