All Nutrition articles – Page 2
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ReviewThe salt fix: why the experts got it all wrong and how eating more might save your life
A book with a controversial message. But Yuandi Li asks if it’s too good to be true
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Review
The angry chef: bad science and the truth about healthy eating
Tackling myths about food and nutrition
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Research
Dietary supplement poisoning every 24 minutes in the US
275,000 calls concerning supplements were made to poison centres between 2002 and 2012
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Business
EU conditionally approves Dow–DuPont merger
To satisfy competition concerns, DuPont will swap crop protection R&D assets for FMC’s nutrition business
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Opinion
General dietary advice should be taken with a pinch of salt
We must move away from labeling foods as universally good or bad and start talking about dose
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News
NIH backs natural products research
The US National Institutes of Health will fund new research centres investigating botanical supplements to the tune of $35M
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Research
Purple bacteria signal zinc deficiency
Low-cost bacterial ‘litmus test’ could help identify nutrient-deficient populations
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Research
Alternative nutraceutical delivery method proposed
Alternatives address safety concerns about surfactant-based emulsifiers
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Research
Salt and flavour reach a compromise
Emulsion encapsulates salt and only releases it in the mouth
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Business
Solving iron’s solubility problem
Technology profile: MRC Human Nutrition Research - anaemia supplements with fewer side effects
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Business
Novartis and DSM trim jobs
Novartis to close US manufacturing site, both companies restructuring Swiss operations
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Business
BASF bids €664m for omega-3 company
Pronova BioPharma makes pharmaceutical ingredients as well as nutritional supplements based in omega-3 fatty acids
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Business
Reckitt steps into Schiff deal
Higher bid could sink Bayer’s $1.2bn attempt to buy vitamins and nutritional supplements company
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Business
DSM buys food ingredients firm
$634 million deal for Fortitech will expand ‘value chain presence’
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News
Acrylamide levels in food still too high, EU says
Report finds that changes to cooking practices to tackle the presence of the carcinogen are slow to materialise
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Business
DSM buys into cattle supplements
The company has struck a EUR465 million deal to acquire Tortuga
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Podcast
Folic acid
Concerns about folic acid deficiencies, especially in pregnant women, have led to fortification of some grains, flours and bread, but this varies from country to country
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Feature
Bread chemistry on the rise
The ancient tradition of bread baking depends on a cascade of chemical reactions. Scientists have found myriad ways to modify the process, say Bryan Reuben and Tom Coultate
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