All Books articles – Page 19

Review
Catalytic arylation methods: from the academic lab to industrial processes

2015-03-06T00:00:00Z

The one ring
Review
Important figures of analytical chemistry from Germany in brief biographies: from the middle ages to the twentieth century

2015-03-03T00:00:00Z

Analysing history
Review
Note-by-note cooking: the future of food

2015-02-24T00:00:00Z

Compound cuisine
Review
Einstein was right!

2015-02-22T00:00:00Z

Einstein’s doubts
Review
Sciku: the wonder of science – in haiku!

2015-02-21T00:00:00Z

An in-verse review
Review
Calculations in chemistry

2015-02-20T00:00:00Z

Chemical calculus
Review
Generic: the unbranding of modern medicine

2015-02-19T00:00:00Z

The same but not the same
Review
Mars 3-D

2015-02-19T00:00:00Z

Life on Mars
Review
Fred Sanger – double Nobel laureate: a biography

2015-01-16T00:00:00Z

A biochemical life
Review
100 chemical myths: misconceptions, misunderstandings, explanations

2015-01-12T00:00:00Z

Mythbusting
Review
Great minds: reflections of 111 top scientists

2015-01-08T00:00:00Z

Candid scientists
Review
Undeniable: evolution and the science of creation

2015-01-07T00:00:00Z

Evolutionary arguments
Review
A forensic casebook: true life cases involving drugs and poisons

2015-01-05T00:00:00Z

Grim reading
Review
Candy bites: the science of sweets

2014-12-08T00:00:00Z

Sugar crash
Review
The quest for aqua vitae: the history and chemistry of alcohol from antiquity to the Middle Ages

2014-12-05T00:00:00Z

The origin of beer
Review
How to change minds about our changing climate

2014-12-05T00:00:00Z

Arming you with arguments
Review
Science ink: tattoos of the science obsessed

2014-11-18T00:00:00Z

Colour me chemical
Review
Rare: the high-stakes race to satisfy our need for the scarcest metals on earth

2014-11-18T00:00:00Z

Exceptional elements
Review
Super scientists: Marie Curie

2014-11-18T00:00:00Z

Scientific superstar
Review
The science of cheese

2014-11-18T00:00:00Z

Legendairy