'Remarkably flavourful' lab-grown poultry
Artificial meat firm now racing to drive down costs with an eye on consumer sales by 2021
Both the duck à l’orange and the fried chicken were ‘remarkably flavourful’, according to one taster. They were also unique. This poultry did not come from the farm but from the lab of the San Francisco-based company Memphis Meats, which uses tissue engineering to fashion artificial meat from cell cultures grown in bioreactors.