All articles by Victoria Gill
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News
Nano-regulation creeps closer
Canada the first country to start a mandatory safety reporting scheme for companies producing nanomaterials
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Feature
Molecular healing
Biomaterials engineers are hijacking the chemistry behind the healing process to create a new generation of smarter wound treatments. Victoria Gill investigates
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News
Making biofuels the chemical way
A single step reaction could make biofuel production from agricultural waste economically feasible
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FeatureA whisky tour
Is this the most chemically complicated drink in the world? Victoria Gill attempts to unlock some of the mysteries of Scotch malt whisky
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Careers
Company Profile: Chemists in the driving seat
Victoria Gill speaks to young scientists at Shell's Global Solutions Technology Centre in Cheshire, UK
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News
Exclusive interview: Deborah Swackhamer
New head of EPA's science advisory board expects more influence on environmental policy
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News
Diabetic sugar highs trigger heart disease
Spikes in blood glucose levels can lead to clogged arteries
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Feature
Kitchen chemistry
One of the world's largest food companies has reinvented its approach to R&D. Victoria Gill reports
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News
Floral scents trick pollinators
Plants manipulate birds and insects with a carefully balanced mixture of chemicals
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Opinion
Editorial: Water scarcity
One third of the world's population already lives in water-scarce areas.
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FeatureRebuilding Africa with science
As the RSC launches the first African hub of its Pan Africa Chemistry Network, Victoria Gill finds out how science can provide real solutions for the continent
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News
Canadian pesticide ban promised
Ontario will become the latest Canadian province to stop amateur gardeners using pesticides, when a new law comes into force in spring 2009
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News
Gene silencing gets fat
Therapies a step closer thanks to fatty nanoparticles that ferry RNAi into cells