All alcohol articles
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ResearchClever ligand design enables alcohol-directed C-H activation
Despite being the most common functional group in nature alcohols have proven difficult to functionalise
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ResearchVolcanoes and meteorites may have delivered catalysts for life’s beginning
Iron-rich nanoparticles can catalyse conversion of CO2 to complex organic molecules
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ResearchWater works as medium for reactions that reduce carboxylic acids
Catalytic system works on a wide range of acid substrates and doesn’t require precious metals or air and moisture intolerant reagents
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ResearchChemists put the colour-changing ‘ouzo effect’ under the microscope
Greater understanding of the anise-flavoured spirit’s cloudy mix could lead to better emulsions
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OpinionThe power of oxygen
Running oxidations on lab scale and plant scale – with the help of bleach
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ReviewDrink? The New Science of Alcohol and Your Health
A book questioning the normalcy of drinking, exploring personal and policy responses to excessive alcohol consumption
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BusinessUncovering the sources of contaminated sanitisers
Methanol and 1-propanol could get into hand gels by unintentional or deliberate adulteration
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ResearchWhiskey webs could snare counterfeiters
Unique patterns formed by whiskey residues could aid investigations into imitation liquors
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ResearchCatalyst cleans up alcohol couplings
Eight years’ work yields Mitsunobu chemistry with nothing but water as a byproduct
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NewsExplainer: non-alcoholic beer and wine
For Dry January and beyond, drinkers are thirsty for beers and wines that don’t get you drunk
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FeatureBeer: Music to your taste buds
Andy Extance goes on tour in the UK and Belgium and compares the science behind the different processes used by craft and mass brewers
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OpinionThe morning after the night before
Replacing alcohol with a more benign drug sounds like a great idea, but it faces insurmountable hurdles, says Mark Peplow
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OpinionHow to unstopper a stopper
Years as a practical chemist can come in useful when trying to unjam a dram
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NewsA pint a day
Sterile, free of toxic metals, isotonic and good for the heart, beer is undeserving of decades of bad press.