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'Cooking is more than just science - or rather, it's something completely different,' says Ferran Adrià. He talks to Bibiana Campos-Seijo
French physical chemist Hervé This is one of the founding fathers of molecular gastronomy. He takes James Mitchell Crow on a tour of the discipline - and dispels a few myths
Decades of underinvestment in agricultural research have taken their toll but now is the time to bring in young scientists to find new ways to feed the world, says Ian Crute
A question of identity
It's impossible to ascribe a monetary value to individual PhD projects but the link between them and UK wealth creation is indisputable, says AstraZeneca's David Lathbury
Let's get together
Evan Harris, Liberal Democrat science spokesman, underlines the importance of funding, careers, and evidence-based government policy for the future of UK science
Adam Afriyie, UK shadow science minister, would like to see more investment in training the next generation of scientists and is pioneering a science literacy scheme for MPs
Lord Drayson, UK government science minister, shares his views on focusing science funding
The EPSRC recently announced plans to ban persistently unsuccessful grant applicants for one year. Why did it do this and why are some UK chemists unhappy about it?
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