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Trevor Keel and Graham Hutchings celebrate a partnership that rarely gets a mention
Reinforcing and not correcting the fears of a risk-averse public is no way to build constructive working relationships, writes Hal Sosabowski
Dismissing the fears of a risk-averse public is no way to build constructive working relationships, writes David Ropeik
How will chemistry change our diets in the next 10 years?
Medicinal chemistry's quest for potent drug candidates has resulted in molecules that are too large and too lipophilic for their own good
Microwave-assisted chemistry might not deserve its environmentally friendly reputation, argues Jonathan Moseley
What proportion of the world's energy supply will be sustainable by 2020?
What future do Britain's museums face in the light of government spending cuts? Science communicator Alice Bell discusses what it could mean for the next generation of scientists
Antony Williams looks forward to a rich online resource of chemical reactions
Harry Kroto gets hot under the collar on the subject of so-called carbyne
Martin Rees, president of the Royal Society, on the first 350 years of the world's oldest scientific academy in continuous existence
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