All Culture and people articles – Page 123
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ReviewIngredient: unveiling the essential elements of food
Laura Fisher peels back the layers of Ali Bouzari’s new book
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ResearchChemists find mummified legs may belong to Queen Nefertari
Gas chromatography reveals legs belong to one of Egypt’s lost queens
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OpinionHow chefs scale up dishes without sacrificing taste
Tips to make a pavlova that can feed 600 guests this Christmas
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FeatureThe chemistry in your cuppa
Katrina Megget finds there’s more to tea than just a great brew – it’s also chemically complex
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OpinionTime to engage with the public at conferences
We are missing a chance to engage with future generations at international gatherings
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CareersThe Christmas lecturer
Saiful Islam reveals his plan to energise young minds at the Royal Institution
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ResearchMiddle Eastern bitumen at Sutton Hoo rewrites trade history
The black lumps provide the first evidence for a bitumen trade network between the British Isles and the Middle East
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PuzzleDecember 2016 puzzles
Download the puzzles from the December 2016 print issue of Chemistry World
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FeatureWhat it takes to make a new element
Yuri Oganessian tells us how nihonium, moscovium, tennessine and oganesson were made
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OpinionSolving the riddle of the glowing stones
The mysterious luminescence of the Bologna Stone was the wonder of the 17th century