Precision engineering could be used to return natural immunity to crops that have lost it over time
Two research groups have employed AI to understand how crop plants could be helped to recognise and defend against a wider range of bacterial threats. The teams, one lead by Gitta Coaker at the University of California, Davis, the other by Cyril Zipfel at the University of Zurich, used a combination of protein-prediction AI AlphaFold and natural variation to expand crop plants’ recognition of bacterial invaders.1,2