Chemistry podcasts – Page 14
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PodcastBook Club - Homo deus and our favourite books of 2016
We review the bestseller, Homo deus and then the Chemistry World team discusses their favourite books of 2016
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PodcastBromodeoxyuridine
Kat Arney illuminates the story of a molecular ‘highlighter pen’ for growing cells
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PodcastBook Club – I contain multitudes
They say you are what you eat, but actually you’re mainly what eats you
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PodcastBenzoyl peroxide
The blondest blonde, the whitest smile, the clearest complexion – all from one essential compound
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PodcastButyric acid
The taste of American chocolate divides continents. Louise Crane reveals the ingredient that explains why
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PodcastBook Club – Big data: does size matter?
We are destined to become just a number in a big set of numbers. We discuss the benefits and drawbacks of this
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PodcastPARP: Poly (ADP-ribose) polymerase
Kat Arney explains how a protein that repairs broken DNA holds the key to killing cancer cells – but only if you stop it from doing its job
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PodcastNeodymium chloride
From medicine to the military, this compound makes lasers for a range of applications
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PodcastGabapentin
Louise Crane documents the rise and fall of Gabapentin – from ‘wonder drug’ to illicit substance in just 50 years
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PodcastBook Club – Science and the city: the mechanics behind the metropolis
In this month’s book club we discuss the technologies that help modern cities function
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PodcastFluorouracil
A substitute for one of the bases in DNA that can cause the death of cancer cells
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PodcastQuaternary ammonium salts
Brian Clegg introduces a family of molecules that first gave fluffy softness to freshly washed clothes
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PodcastErgotamine
Ben Valsler finds out why writing Alice’s adventures in Wonderland was such a headache for Lewis Carroll
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