All Culture and people articles – Page 98
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OpinionIn science we trust
The questions is how can scientists maintain that faith and keep the fire burning?
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NewsChemical safety database gets American Chemical Society and Iupac backing
Library of hazardous reactions and lab near misses has found partners to develop it and help keep it afloat
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OpinionLessons from flow chemistry
The slow acceptance of flow chemistry is a prime example of chemists’ innate resistance to change
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FeatureChlorine, nitrogen and the legacies of Fritz Haber
His ammonia process fed the world – but he also pioneered chemical weapons
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PuzzleSeptember 2019 puzzles
Download the puzzles from the September 2019 print issue of Chemistry World
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ResearchBiomolecular analysis unpicks human story of Himalayan skeleton lake
Archaeological deposits subject to ancient DNA analysis, stable isotope dietary reconstruction, radiocarbon dating and osteological analysis
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ReviewThe Chemical Detective
An action-packed thriller starring a explosives expert Jaqueline Silver
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NewsMistrust in scientific articles exacerbates researchers’ workloads
Survey shows 86% of researchers view at least some research outputs as untrustworthy, and they are taking extra measures to verify them
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ReviewIncredible Journeys: Exploring the Wonders of Animal Navigation
David Barrie introduces amazing animal navigators, from bacteria and butterflies to pigeons and crocodiles
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CareersHave family, will conference
Conferences and caring responsibilities need not be incompatible
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ReviewThe Science of Fate: Why Your Future is More Predictable Than You Think
Hannah Critchlow’s book is a voyage into the depths of the human mind
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OpinionMargaret Brimble: 'Spiroketals are my favourite molecules'
The New Zealand chemist on careers, creativity and why everything just has to be blue
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OpinionAm I really a scientist?
Whether in a lab, an office or on a stage, we are no strangers to wrestling with self-identity
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NewsPCR inventor Kary Mullis dies aged 74
Mullis shared the 1993 chemistry Nobel prize with Michael Smith
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NewsThe ‘Impossible Whopper’ has a secret ingredient: chemistry
The plant-based patty uses haem harvested from genetically engineered yeast
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ReviewSuperior: The Return of Race Science
Angela Saini’s latest book is a powerful deconstruction of the research around race