Food processing – Page 2
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ResearchFreezer magnets improve avocado puree properties
Avocado anxiety could be over as magnetic field helps puree stay fresh
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NewsThe ‘Impossible Whopper’ has a secret ingredient: chemistry
The plant-based patty uses haem harvested from genetically engineered yeast
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ResearchHumans consuming thousands of microplastic particles in their food every year
Fans of seafood and bottled water are exposed to thousands of microplastic particles each year
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BusinessBuilding a biological biocide
Aqualution Systems produces stable hypochlorous acid, a natural biocide up to 300 times more effective than bleach
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ResearchCooking chemistry has a taste for making glue
Adhesive made from soy with Maillard reaction could replace formaldehyde glue in furniture
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PodcastTin chlorides
The compounds that put the 'tin' in tin cans and help you to reflect on your appearance
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PodcastPropanethial-S-oxide: how chopping onions makes you cry
Kat Arney’s investigation of the pungent chemical in onions is enough to bring tears to your eyes
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FeatureThe marvellous Maillard reaction
Andy Extance looks at the culinary reaction cascade that goes beyond Christmas and Thanksgiving dinner and has worrying links to health
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NewsA taste of why successful salt substitutes remain so elusive
Salty taste’s unique chemistry has stymied the search for an effective salt alternative, and a more realistic goal might be a salty taste enhancer
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PodcastBenzaldehyde
Brian Clegg on the almond flavour compound that gives your taste buds a treat and may help rescue survivors from a disaster
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ResearchZeolite filters out carcinogens to make tastier smoked foods
Technology can remove up to 93% of polyaromatic hydrocarbons produced by the smoking process
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CareersStemming food waste in Greece
Charis Galanakis is using green chemistry to reuse byproducts in the food industry
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NewsUS auditors still have a beef with Brazilian meat
Months after Brazil’s meat scandal was uncovered, US food safety agency finds that problems persist with inspection and regulatory enforcement
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ResearchLemony chicken and a series of fortunate flavours
Citrus-flavoured sulfur compound found in fried chicken could replace unstable natural lemon aroma
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PodcastCaesium chloride
A compound found in mineral water that is also used in medical treatments and solar cells
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