Food processing – Page 3
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NewsUS auditors still have a beef with Brazilian meat
Months after Brazil’s meat scandal was uncovered, US food safety agency finds that problems persist with inspection and regulatory enforcement
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ResearchLemony chicken and a series of fortunate flavours
Citrus-flavoured sulfur compound found in fried chicken could replace unstable natural lemon aroma
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PodcastCaesium chloride
A compound found in mineral water that is also used in medical treatments and solar cells
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ResearchTraffic light label indicates food freshness
Ammonia gas diffusion basis for inexpensive colour-changing food freshness label
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ResearchPCR probes purity of pork products
Double gene targeting technique distinguishes between closely-related species in meat products
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OpinionWholesome additions
Ali Bouzari explains how whole ingredients are helping to defuse the unjustified public distrust of additives
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PodcastBrominated vegetable oil
Too much cola can mess with your brain. The effects of excess brominated vegetable oil explained
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ResearchMilk could aid fight against malnutrition
New animal model shows milk proteins can repair intestinal damage
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OpinionThank you for smoking
Smoking foods may have its roots in preservation, but its chemistry can produce a range of delicious tastes, says Ali Bouzari
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ResearchGM tomato is a factory for healthy nutrients
Researchers hope resveratrol-rich tomatoes will give GM food a healthier image
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ResearchUncorking the chemical potential of wine waste
Sustainable technologies combined to make grapes go further
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NewsChemistry Ig Nobel goes to ‘un-boiled' egg
Australian scientists pick up ‘improbable research’ prize for work on re-folding denatured proteins
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ResearchAlternative nutraceutical delivery method proposed
Alternatives address safety concerns about surfactant-based emulsifiers
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Research
Salt and flavour reach a compromise
Emulsion encapsulates salt and only releases it in the mouth
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