Food processing – Page 3
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ResearchGM tomato is a factory for healthy nutrients
Researchers hope resveratrol-rich tomatoes will give GM food a healthier image
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ResearchUncorking the chemical potential of wine waste
Sustainable technologies combined to make grapes go further
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NewsChemistry Ig Nobel goes to ‘un-boiled' egg
Australian scientists pick up ‘improbable research’ prize for work on re-folding denatured proteins
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ResearchAlternative nutraceutical delivery method proposed
Alternatives address safety concerns about surfactant-based emulsifiers
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Research
Salt and flavour reach a compromise
Emulsion encapsulates salt and only releases it in the mouth
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NewsAcrylamide levels in food still too high, EU says
Report finds that changes to cooking practices to tackle the presence of the carcinogen are slow to materialise
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FeatureBread chemistry on the rise
The ancient tradition of bread baking depends on a cascade of chemical reactions. Scientists have found myriad ways to modify the process, say Bryan Reuben and Tom Coultate
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