Spaghetti-like nanofibres made by electrospinning wheat flour
By 
Lauren Yarrow-Wright2024-12-06T14:30:00
Team calculate their ‘nanopasta’ is ‘approximately a thousand times’ thinner than threads of god
Researchers in the UK have electrospun white wheat flour into nanofibers they say could find use as biodegradable bandages. Moreover, at just 372nm in diameter, the team calculate their ‘nanopasta’ is ‘approximately a thousand times’ thinner than su filindeu, the thinnest pasta to be made by hand.