All Chemistry World articles in Online extras 2020
View all stories from this issue.
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WebinarSmarter experimentation for engineers and scientists
Join us 1-5 November for your last chance to get involved with this innovative online training programme in design of experiments
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WebinarHarness the power of electricity to make organic compounds
Join us to learn how to use batch-type cells in preparatory electrosynthesis
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ReviewTV series: Beyond the Elements
Whether you’re a science newbie or seasoned chemist – if you’re alive, this series will likely hold your attention
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WebinarShould we design biodegradable plastics?
Join us to find out how chemists design plastics for biodegradability, and discuss the opportunities and challenges that these new materials present on our journey to a more sustainable future
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WebinarSmarter experimentation for scientists and engineers
An innovative online training programme in design of experiments
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WhitepaperHarmonised system coding and duty calculations for chemicals
Learn how you can automate the process of harmonised system and commodity coding of chemicals for import and export declarations
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PodcastCinnamaldehyde
How did a tree bark from Sri Lanka become one of the essential flavours of the festive season?
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ReviewWhat makes a good children’s science book?
Three authors on what it takes to write for young readers
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PodcastAzidoazide azide
A compound so explosively unstable that nobody has been able to measure how sensitive it is without it, well, exploding
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ArticlePlant-based food revolution
Understanding the physical and microstructural properties of ingredients is vital to plant-based food and beverage product development
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ArticleThe question of EU novel food status
From CBD to nanoparticles, novel food regulation is a complex but necessary process for bringing new food products to market in the EU
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ArticleImmunity trend puts vitamin fortification centre stage
Manufacturers look to meet consumer demand for immune-strengthening products in the wake of Covid-19
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ArticlePerfect precision in food product analysis
Chemical analysis of food products and ingredients is advancing product development, deformulation, reformulation and contamination identification
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ArticleInformatics streamlines herbicide data management
MoA Technology leverages CDD Vault cheminformatics system to manage high-throughput herbicide screening data and external collaborations effectively. Here’s how
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PodcastIonic liquids
Liquid salts, ionic melts, fused salts, or ionic glasses – call them what you like, these much-hyped solvents show great promise
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WebinarEmerging strategies in covalent inhibition
Join us for a review of emerging strategies for the development of covalent inhibitors in drug discovery
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OpinionChemists amid coronavirus: Justin Houseknecht
An organic chemist in the US has used the pandemic to try to spark change in how chemistry is taught at universities
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ArticlePharmaceutical impurities: Combatting pharma’s elusive threat
Small molecule manufacturer Toronto Research Chemicals helps drug formulators eliminate impurities in the development pipeline, ensuring safer products make it to market