All Columns articles – Page 36
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OpinionHow your name affects your career
Kate Granger showed few things have such impact as introducing yourself
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OpinionHow to make aeroplane food edible
Why food tastes worse when flying and the tricks we can use to add some flavour to our travels
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OpinionMoseley’s spectrometer
Henry Moseley’s discovery changed the face of the periodic table before his untimely death
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Opinion6-epi-Ophiobolin N
When it comes to cascade reactions, radicals are king of the ring-formers
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OpinionA new source of helium is good news for science
Success prospecting for helium shouldn’t halt efforts to conserve and recover this vital scientific resource
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OpinionScience cannot ignore the impact of retracted papers
Citing withdrawn studies can lead to the persistence of discredited findings
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OpinionUnlocking the power of aquafaba
The functional properties of so-called waste ingredients such as aquafaba can transform cuisine for those with restrictive diets
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OpinionFlashback: 1976 – Meldola medal for Jeremy Morris
Jeremy Sanders received the Meldola Medal for his work in organic chemistry
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OpinionNo time for grief over Brexit: we must act
The UK science community must set its priorities in a post-EU world and win over the science sceptics, says John Womersley
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OpinionIt’s not easy being green
Ali Bouzari looks at why it’s so tricky for chefs to keep food verdant
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OpinionTime for better incentives to keep drug costs low
Getting outraged at drug price hikes is all very well, but we need more constructive options
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OpinionPersonal protective equipment must work for women
We need to make sure safety clothing fits both genders
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OpinionLaplace’s calorimeter
Even a scientific giant reached the limits of his ability when it came to managing people in the wake of the French Revolution
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OpinionScience needs safeguards before Brexit occurs
UK researchers must argue loudly and clearly for a settlement that safeguards science