All Cuisine articles – Page 3
View all stories with this category.
-
-
Podcast
Citric acid
If life hands you lemons, make lemonade – or you could make citric acid, a very useful commodity chemical according to Andrew Turley
-
Opinion
Better cooking through chemistry
Science and food have been courting each other for over a decade, says Ali Bouzari. It’s time to commit
-
Research
Simple cooking changes make healthier rice
Adding oil to water, cooling and reheating rice makes fibre-like resistant starch, reducing calories
-
-
-
Careers
Cupcake chemists
Bakery beginners Ann Gardiner and Kerri Elston talk to Yfke Hager about leaving the lab to create chemistry in the kitchen
-
-
-
-
Careers
Ice cream inspiration
Cesar Vega has united his love of food and science in his career at Mars. But he is also on a mission to teach the science of cooking, as he tells Emma Davies
-
Opinion
The great chemistry cookoff
Is the comparison between chemistry and cooking really an insult?
-
Careers
Tastefully done
Russell Keast’s early years as a chef gave him an appetite for science that took him out of the kitchen and into the lab, he tells James Mitchell Crow
-
News
A pint a day
Sterile, free of toxic metals, isotonic and good for the heart, beer is undeserving of decades of bad press.
- Previous Page
- Page1
- Page2
- Page3
- Next Page