All Flavouring articles
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ResearchBlessèd are the cheesemakers for their bacterial community shall show its worth
Community matters among bacteria when it comes to producing full-flavoured cheddars
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BusinessDSM and Firmenich to merge
Flavour and fragrance-focused Firmenich complements DSM’s transition away from traditional chemicals
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BusinessMaking supercritical fluid extraction affordable with Nova Extraction
London-based duo wants this powerful technique to be cheaper and more widely accessible
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ResearchHas mystery of why benzene forms in cherry-flavoured soft drinks been solved?
Photochemical reaction discovery points to simple way to prevent formation of the carcinogen
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ResearchTwo flavouring chemicals prevalent in e-cigarettes might harm lung function
Diacetyl and 2,3-pentanedione suppress gene expression related to cilia production and function
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FeatureThe marvellous Maillard reaction
Andy Extance looks at the culinary reaction cascade that goes beyond Christmas and Thanksgiving dinner and has worrying links to health
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PodcastBenzaldehyde
Brian Clegg on the almond flavour compound that gives your taste buds a treat and may help rescue survivors from a disaster
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ResearchZeolite filters out carcinogens to make tastier smoked foods
Technology can remove up to 93% of polyaromatic hydrocarbons produced by the smoking process
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ResearchLemony chicken and a series of fortunate flavours
Citrus-flavoured sulfur compound found in fried chicken could replace unstable natural lemon aroma
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ResearchSecret of liquorice's unique smell unravelled
Chemists have identified 39 aroma compounds that give liquorice root its distinctive aroma
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FeatureSmarter smells
After years of research, the flavour and fragrance industry is increasingly turning to biotechnology for commercial production, as Emma Davies reports
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Research
Salt and flavour reach a compromise
Emulsion encapsulates salt and only releases it in the mouth
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PodcastPhenylthiocarbamide
By tasting fantastically bitter, but only to some, phenylthiocarbamide (or PTC) exposed the genetics of taste
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