Informatics streamlines herbicide data management
MoA Technology leverages CDD Vault cheminformatics system to manage high-throughput herbicide screening data and external collaborations effectively. Here’s how
Chemistry World’s home-grown collection reveals the scientific trends and innovation behind the foods of the future. From mimicking meat in a classic burger with plant-based alternatives to unpicking the legality of the molecular matter on our plates, agritech’s benefit to crop yields and product reformulation, this collection explores it all.
In this special collection of articles we delve into the trends, regulations – and science – that lead to the foods and beverages on our shop shelves and dining tables
Sponsored by RSSL
Understanding the physical and microstructural properties of ingredients is vital to plant-based food and beverage product development
Sponsored by RSSL
Manufacturers look to meet consumer demand for immune-strengthening products in the wake of Covid-19
Sponsored by RSSL
From CBD to nanoparticles, novel food regulation is a complex but necessary process for bringing new food products to market in the EU
Sponsored by RSSL
Chemical analysis of food products and ingredients is advancing product development, deformulation, reformulation and contamination identification
Sponsored by Collaborative Drug Discovery
MoA Technology leverages CDD Vault cheminformatics system to manage high-throughput herbicide screening data and external collaborations effectively. Here’s how
14-year sentence for Xiaorong You, who stole secrets related to BPA-free can linings from major chemical and coating firms
Non-microbial way to make chocolate that might supplant fermentation
By Andy Extance
Nobel laureates’ failed challenge means companies may need extra patent licenses
We’re still uncovering the secrets of breast milk, but what we know so far is fascinating
By Nina Notman
Nina Notman reveals how breast milk research is inspiring a new generation of infant formulas and opening the door to therapeutic advances
By Chris Baker
How an agricultural demand for bird poo almost destroyed an island group’s ecosystem
By Ben Valsler
How did a tree bark from Sri Lanka become one of the essential flavours of the festive season?
Source: © Shutterstock
2021-09-30T14:39:00+01:00By Jamie Durrani
Redefinition of genetically-modified organisms could see Crispr-edited foods brought to market
2021-09-15T09:10:00+01:00By Jamie Durrani
Field trials will examine how low-asparagine plants fare in the field
2021-09-13T08:41:00+01:00By Anne Green
Anne Green tells us how a female chemist almost single-handedly established paediatric clinical chemistry and led to a first in global health
2021-08-31T15:01:00+01:00By Anthony King
Natural phospholipids trigger cocoa butter crystallisation into glossy, tasty, melt-in-the-mouth chocolate
2021-08-27T13:17:00+01:00By Rebecca Trager
Environmental agency removes remaining exceptions for agricultural use of controversial insecticide
2021-08-02T15:56:00+01:00By Rebecca Trager
Georgia chicken processing facility, its gas supplier and cleaners failed to implement safety procures that could have saved six lives
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