Food packaging
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PodcastTrichloroanisole: Cork taint
If you've ever been unlucky enough to experience 'corked' wine, then 2,4,6-trichloroanisole, or TCA was likely the chemical culprit
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PodcastTin chlorides
The compounds that put the 'tin' in tin cans and help you to reflect on your appearance
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ResearchPlastic packaging waste upcycled into technical materials
Process takes on plastic recycling challenge by turning food packing into heat conducting and electromagnetic shielding material
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ResearchOil-infused plastic gives ketchup the slip
Common packaging materials can be given a non-stick coating inspired by pitcher plants
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NewsExplainer: the carbon dioxide crisis
Low stocks of carbon dioxide are causing problems for the food industry. So what’s really going on?
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NewsUS auditors still have a beef with Brazilian meat
Months after Brazil’s meat scandal was uncovered, US food safety agency finds that problems persist with inspection and regulatory enforcement
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ResearchShop receipts may explain majority of BPA detected in people
Skin contact with dermal paper may be a much more important source of endocrine disruptor than previously thought
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ResearchComputer plastics recycled into toys
Brominated flame retardants found in toys and cup lids
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ResearchTraffic light label indicates food freshness
Ammonia gas diffusion basis for inexpensive colour-changing food freshness label
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ResearchWorld's first commercial MOF keeps fruit fresh
Packaging releases plant growth regulator that slows down ripening
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