All Food articles – Page 12
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OpinionGeneral dietary advice should be taken with a pinch of salt
We must move away from labeling foods as universally good or bad and start talking about dose
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Opinion
How to make aeroplane food edible
Why food tastes worse when flying and the tricks we can use to add some flavour to our travels
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Podcast
Spilanthol
It’s the active molecule in the plant known as electric daisies or the toothache plant but it might also make your skin smoother
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Research
Electric choc treatment promises lower fat chocolate
Problem of reduced fat chocolate gumming up factories’ pipelines overcome
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Podcast
Book Club – Sorting the beef from the bull
This month we discuss the ubiquitous nature of food fraud and its detection
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Podcast
Asafoetida
With a name that literally means rotten resin, asafoetida is a surprising food additive and deodorant
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Research
Nitrogen fertiliser can minimise biofuel benefits
Using nitrogen fertiliser on switchgrass boosts nitrous oxide emissions and negates biofuel climate advantage
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News
Battle continues over glyphosate use in Europe
EU remains undecided on whether to renew approval of the controversial weed-killer
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Research
Polymeric pod promotes virus’s pesticidal powers
Dendrimer DNA carriers broaden range of virus targets
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Opinion
Why we need an allergic reaction
Michael Walker calls for a grand vision to protect people with food allergy
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News
Crispr-edited mushroom dodges regulation
Anti-browning mushroom developed using Crispr-Cas9 gene editing will not be regulated as a GMO by US agricultural agency
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Research
Golden opportunity to fight blindness with bananas
Studies on ‘golden bananas’ may help researchers develop carotenoid-rich varieties to combat vitamin A deficiency
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Opinion
Wholesome additions
Ali Bouzari explains how whole ingredients are helping to defuse the unjustified public distrust of additives
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Research
Bacterial behaviour a slippery slope to sewer fatbergs
Microorganisms in grease traps could magnify fat, oil and grease deposits in sewers
