Book Club – Sorting the beef from the bull

This month we discuss Sorting the beef from the bull by Richard Evershed and Nicola Temple.

The horsemeat scandal opened our eyes to the fact that the food we eat is not always what it claims to be. Just how widespread is the problem, how do we detect it and what changes need to be made to prevent it? You are what you eat, and what you eat might surprise you.

Hear an extract from the book, an interview with Richard Evershed, and the views of the Chemistry World team in this month’s podcast. Listen here or subscribe to the podcast using the links below.

You can read our review of Sorting the beef from the bull here, and find all our book reviews here.

We want to include you, the Chemistry World  reader, in the conversation so join us next month when we’ll be discussing Herding Hemingway’s cats by Kat Arney. Tweet your thoughts to @ChemistryWorld, or use the hashtag #BookClubCW and we’ll endeavour to include your opinions (or questions) on the podcast.