Food – Page 4
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ResearchAntibiotic analogue puts researchers on path to ending herbicide drought
Research flags DNA gyrase as a new target for pesticides
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ResearchHydrogen bonds keep soda fizzy for longest
Alcohol, sugar and salts disrupt hydrogen network, changing how quickly carbon dioxide escapes from different drinks
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ResearchElemental maps of cocoa beans could help cut chocolate contaminants
New imaging technique locates multiple-elements in confectionery feedstock
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ResearchFood additive may have given deadly bacterium its chance
Trehalose sugar offers competitive advantage to virulent strains of gut bacterium C. difficile
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ResearchNeonicotinoids detected in honey samples from around the world
Survey confirms bees’ widespread exposure to controversial pesticides
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ResearchShop receipts may explain majority of BPA detected in people
Skin contact with dermal paper may be a much more important source of endocrine disruptor than previously thought
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ResearchSpace travel microbes turn urine into polymers
Researchers are trying to develop yeast that could convert human waste into food for long space flights
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ResearchLemony chicken and a series of fortunate flavours
Citrus-flavoured sulfur compound found in fried chicken could replace unstable natural lemon aroma
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ResearchDietary supplement poisoning every 24 minutes in the US
275,000 calls concerning supplements were made to poison centres between 2002 and 2012
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ResearchComputer plastics recycled into toys
Brominated flame retardants found in toys and cup lids
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ResearchBurgers with a side of fluorescent nanomaterials
There are several ways to make carbon dots – laser ablation, electrochemical synthesis and barbecuing
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ResearchNew ingredients for edible electronics
Kitchen cupboard staples used in sensors for detecting digestive disorders
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ResearchGarden centre plants may pose pesticide threat to bees
Insecticides on ornamental UK plants found at levels known to have an impact on pollinators
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ResearchMaple syrup enhances antibiotics
A phenol-rich mixture extracted from maple syrup allows much smaller doses of antibacterial drugs to achieve the same results
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ResearchTomography keeps its cool to analyse ice cream
First in-depth study of the multiphase 3D structure of ice cream possible with new experimental design
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ResearchBiochar takes the pharmaceuticals out of urine
Method for cleansing waste urine could see it used as a fertiliser
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ResearchSimple polymer tongue can taste the difference
Sensor that can discriminate between 25 fruit juices could be used for quality control
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ResearchSalivary salt modifies cheese’s tang
Researchers chew over link between physiology and flavour