All articles by Rachel Brazil – Page 6
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Feature
Natural non-caloric sweeteners
Food companies are starting to switch from synthetic to natural sugar substitutes, Rachel Brazil reports
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Feature
High hopes
Cannabinoids are finally coming out of the shadows and onto the shelves of pharmacies around the globe. Rachel Brazil reports
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Feature
The molecules that make memory
The chemistry of making – and losing – memories is increasingly well understood, as Rachel Brazil discovers
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Feature
Conservative innovations
Rachel Brazil finds out how chemists can restore art to its former glory