News – Page 538
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BusinessBusiness roundup: October 2009
Bayer bows to safety concerns One year after an explosion that led to two fatalities, Bayer CropScience is to eliminate 80 per cent of the methyl isocyanate (MIC) stockpile at its Institute, West Virginia site. Bayer will also spend $25 million (£15 million) on further safety improvements at the site ...
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Porous networks trap reactive intermediates
Short-lived reaction intermediates observed by x-ray in the pores of crystalline 'coordination networks'
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German election suggests science boost
Incoming government likely to make major changes in German science that will be felt around the world
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Super-thin nanowires made inside nanotubes
Useful metal nanowires only a single atom thick have been grown inside carbon nanotubes
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Abbott wins the race for Solvay's pharma business
Abbott has beaten off rival bids to acquire its cholesterol-franchise partner, Solvay Pharmaceuticals.
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Champagne's aromatic chemistry
Bubbles erupting from the surface of sparkling wines carry a complex mixture of flavour molecules into the air above the glass
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Interview: Ralph Eichler, ETH Zurich
ETH president talks to Chemistry World about the allegations of research fraud within Peter Chen's research group
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New MRI protein probe
MRI tag based on fluorine selectively 'switch on' in the presence of a target protein
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US budget bears good news for chemistry
Obama's 2010 proposal is positive for chemistry overall, but the NIH and DOD figures pose difficulties
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Carbon can't but tin can
US researchers have found that two molecules of ethene can add to tin triple bonds
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ETH research director steps down
Peter Chen is stepping down as research director of ETH Zurich over allegations of data falsification
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Nerve gas detection in a fraction of a second
US researchers develop chemistry to detect and neutralise lethal nerve agents
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Direct route to RNA sequences
New technique allows single molecules of RNA to be sequenced directly without the multiple manipulations currently needed
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Brace for research impact exercise
University research funding to be distributed partly by measuring 'research impact'
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On-off iridescence in squid
Structural changes in skin cell proteins help some squid to control the iridescence of their skin
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Interview: Building functional foods on the nanoscale
Ian Norton talks to Phillip Broadwith about engineering the structure of foods to make them smarter and healthier
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Enzymes inspire new catalyst design for hydrogen production
New enzyme-based catalyst will give industry something to think about, say researchers