All Chemistry World articles in Online extras 2020 – Page 9
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OpinionChemists amid coronavirus: Philippa Ojimelukwe
A Nigerian chemist worries as her university and others in the country remain closed due to the pandemic and an academic strike
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ArticleTrust in peer review
As Peer Review Week 2020 begins, an organiser and contributors to the system share insight on what a healthy scholarly review ecosystem looks like
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WebinarCelebrating Black History Month
Join us as we recognise and celebrate Black individuals and their contributions to the chemical sciences
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OpinionChemists amid coronavirus: Paulette Vincent-Ruz
A chemistry education researcher at the University of Michigan finds Covid-19 has been a springboard for change in academia
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WebinarDeveloping small-molecule degraders using chemoproteomics
Discover how chemoproteomics can inform the development of small molecule degraders
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WebinarThe circular economy data challenge
Join us to gain a deeper understanding of the chemistry-focused data challenges in commercial circular economies
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OpinionChemists amid coronavirus: Pierre-Edouard Danjou
A French organic chemist says Covid-19 caused a ‘big blow’ to his research, yet he published insights gained by remote teaching chemistry
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PodcastOxybenzone
This summer’s extreme weather prompts Katrina Krämer to investigate the history of sunblock and the ingredient blamed by some for bleaching coral reefs
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NewsLive – Crispr wins the 2020 chemistry Nobel prize
On the day of the 2020 Nobel prize in chemistry, we covered all the action as it happened
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PodcastBedaquiline
The first TB drug approved in 40 years gave hope to sufferers of drug resistant tuberculosis and ushered in a new class of antibiotics
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PodcastSofosbuvir
The hepatitis C drug that made waves when first launched – quicker to work and with fewer side effects than existing drugs, but it came with a hefty price tag
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WebinarLGBT+ inclusivity – Building a better chemistry culture
Join us to discuss how the chemical sciences can best support and retain LGBT+ individuals
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PodcastGlycyrrhizic acid
A sweet treat with a deadly trick for Halloween – glycyrrhizic acid is found in black liquorice and sweeter than sucrose, but can cause heart problems and even prove fatal if consumed in excess
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OpinionChemists amid coronavirus: Thomas Hartung
A biochemist at Johns Hopkins recounts how his lab pivoted to tackle Covid-19 with mini-brains, and how his love of gadgets has helped
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PodcastAsparagusic Acid
Does asparagus give you foul-smelling urine? Helen Arney investigates asparagusic acid, and the lavatorial genetic lottery that controls whether or not you can smell its distinctive aroma
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ArticleTransparency is a precondition for sustainability
Knowing the origin and composition of raw materials is crucial to ensuring finished products meet sustainability demands. Veeva’s cloud software solutions help brands navigate global compliance seamlessly
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WebinarSpectra 200 S/TEM: A workhorse for catalyst characterisation
Join us to learn about advanced catalyst materials characterisation using the state-of-the-art Thermo Scientific Spectra 200 S/TEM
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OpinionScience suffers when the DOJ profiles scientists with ties to China
Federal funding agencies need to do more to prevent minor mistakes and to protect valuable international collaborations
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WebinarEnhanced understanding of lithium ion battery chemistry through isothermal calorimetry
Join us to learn how to gain novel insights into battery materials and cell behavior through isothermal calorimetry, allowing improved performance and lifetime prediction